Come and immerse yourself in the ancient craft of inspiring Latin cuisine and its intriguing ingredients as we guide your hands, eyes and mind through a lively interactive lesson at a local Taverna.

CAPACITY: 10 people per class
WHEN: Fridays & Saturdays
Available daily upon request for private parties of 4+ people.
TIME: 2:00 PM
Any time available upon request
DURATION: between 2-3 hours
PRICE: $75 per person
WHAT IS INCLUDED: Interactive demo lesson, tasting of 5-7 dishes and recipes.
WHERE: South Beach (exact location disclosed with ticket purchase)


Lulo Mojito (Lulo is an exotic tropical fruit native to Colombia)

Seared Queso Blanco with Chimichurri Sauce (a very Latin fusion dish)

Shrimp and Jicama Ceviche (from start to finish, learn the secrets for timing the perfect ceviche for a perfect balancing of flavors )

Crusty Black Bean Cake (we pay tribute to the Cuban culture by using their beloved black beans)

Beef Plantain Patacon with Sofrito (you’ll be using the old method of tostonera pressing)

Coconut White Quinoa with Aji Amarillo (this is our extra powerful nutritional dish)

Guava and Cream Cheese Turnover Pastelito ( we must cover a Floribbean dessert, after all, we are in the sunshine state! )


Whether you’re traveling through our sunny city or live as a local on this culture-clustered island, we want you to explore (with all your senses) a diversity of fascinating South American flavors. Soak in culture and pura vida whilst learning techniques for preparing delectable traditional dishes.